Yuletide Drinks

Happy Solstice and Joyous Yule! We have a full moon this year, so we’re staying up all night as a vigil for the coming sun!

We’re going to touch on three seasonal drinks here. First is a special infused brandy that we are going to save until next year, and hopefully will become an annual tradition. Second is a brief look at mulling spices. Last, we finish our Winter Solstice vigil with a hot spiced Chai and plan to watch the sun rise!

For our Solstice Brandy, you will need a gallon jar with lid, and many spices! Be creative, if you like certain flavors and not others. I only put in a couple cloves, for example. Some people add dried seasonal berries, like elderberries!

  • 1.75 liter brandy (cheap is fine)
  • 4 oranges, quartered (any variety you like)
  • 8 inches of cinnamon sticks
  • 24 peppercorns
  • 2 star anise
  • 1 vanilla bean
  • 3 cardamon pods (lightly crushed)
  • 2 whole cloves
  • 2 juniper berries
  • 1 cup raw sugar
  • 1 inch ginger, sliced in half

Put the sugar in the jar first, just for ease of layering, then add everything else, and the brandy last. Seal it up, give it a good shake now and then throughout the year. Ideally put it somewhere out of direct light.

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We made two batches. We had three types of oranges, including those pretty pink Cara Cara ones.

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I’m very excited to try these next year! They live on the Hestia altar at my friend’s house.

Now for a quickie on mulling spices!

We did not use these tonight, but since my friend keeps her own blend on hand for mulling cider or wine, I asked to share her recipe.

Mulling Spices:

  • 3 or 4 Cinnamon sticks
  • 4 Tbsp whole cloves
  • 4 Tbsp whole allspice
  • 4 Tbsp whole cardamom
  • 4 Tbsp whole star anise
  • 4 Tbsp dried orange peel (optional)

Use a few tablespoons or a small handful with 1-2 bottle(s) red wine (or equivalent volume apple cider) in a low slow cooker, or a pot on low-med heat. Add 1 medium orange, sliced, to the simmering wine/cider. We also prefer adding 1/4 cup brown or raw sugar.

Now then, some hot spiced Chai!

I love Chai. I love it iced or hot, sweet or spicy. This one has a nice balance. We made it vegan using coconut milk, but you can use half and half or whole milk easily for a rich treat!

Chai Spice Ingredients:

  • 3 Tbsp whole cardamom pods (lightly crushed)
  • 3 Tbsp whole allspice
  • 3 Tbsp black peppercorns
  • 3 red chili pods
  • 4 star anise
  • 4 cinnamon sticks (roughly 12″)
  • 0.5 inch fresh ginger root, peeled

Simmer in a pot either loose or in large tea/muslin bags, in 4-5 quarts (we’re guessing, to be honest) water with:

  • 3 tbsp loose black tea (or, in our case, 5 black tea bags)

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Simmer for about a half hour. Strain. Add ~3/4 cup honey, or to taste, whisk till it dissolves. Then complete the drink with a can of full fat coconut milk (or half and half) and 1 tsp vanilla extract.

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By the way, if you love Chai flavors, you can mix these spices in sugar and leave them to infuse! Then you can strain them or blend in a food processor (way easier) and use in any recipe you’d use white sugar in.

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We’re currently enjoying some cold leftovers with our hot Chai, watching a baking show. We’ve got a few more hours to go before Sunrise, so we may try a guided meditation (there are several on YouTube for the Winter Solstice).

Much love, and merry meet!

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Edit: We made it!

Spelled Shortbread Cookies

cookies prep

Cookie Prep from December 2017

My latest baking obsession has been cookies.  Most especially, shortbread cookies!  A fan of persnickety recipes (for some reason), I love the delicacy of shortbread.  It’s actually a very simple recipe, it only requires some patience.  What’s especially nice about this simple treat is how easy it is to add spells and magical ingredients.

Shortbread dates back to at least the 12th century, originating as leftover yeast bread roll dough, sweetened and spiced, that was twice-baked to a hard round.  Eventually, butter replaced the yeast, and the first published recipe for the kind of cookie we’re used to was in 1736 in ‘Mrs. McLintock’s Receipts for Cookery and Pastry-Work.’  This recipe likely used oat flour and was more biscuit-like than we’re used to.

Queen Mary of Scots is credited with refining and popularizing shortbread, adding caraway seeds for flavor.

Now the basic modern shortbread recipe is pretty simple.  Butter, sugar, and flour.  My favorite recipe uses confectioners’ (powdered) sugar, a bit of vanilla extract, and some salt if you are using unsalted butter.

Check out the recipe here https://www.marthastewart.com/332945/shortbread-cookies

shortbread cookies simple

Now what about making spelled cookies?

Note:  Something I like to do when I am making magical food is to light a candle during the whole process.  It sets up a sacred space for myself.  I usually use a simple, unscented white jar candle that will last a long time.  When I am not actively working on the food, like if the cookie dough is chilling overnight, I will snuff it out, but re-light it whenever I’m back to it.

Now, then.  The really important part here is to consider both your intention as well as taste.  Shortbread is a light flavor with a tender bite, so do not overwhelm it with a variety of new ingredients.

Here are some flavor options that would be popular.  Use culinary grade herbs/spices, and DO NOT use essential oils.  If using flavor extracts, make sure they are pure and actually contain the natural ingredient.

  • Almond – Loving, Boosts Fertility, Good Luck, Beauty, and Overcoming Addictions.
  • Caraway – Loving, Protecting, Sensuality, and giving Peace of Mind.
  • Cinnamon – Prosperity, Success, Strength, and Healing.
  • Cranberry – Loving, Passionate, Healing, Positive Energy, Courage, and Will to Action.
  • Ginger – Energizing and Passionate.
  • Lavender – Healing, Purifying, Loving, and Boosts Fertility.  Lavender is a strong flavor so use sparingly, and sprinkle some on top.
  • Lemon – Purifying, Loving, and can turn away the Evil Eye or unfriendly spells.  Adding juice would add too much liquid to the recipe, so instead, use the zest of the rind.
  • Nutmeg – Healing, Good Luck, and Clairvoyance.
  • Orange – Inspiring, Courage, Loving, Strengthening, and Healing.
  • Rose – Happiness, Loving, Protection, and Good Luck.
  • Rosemary – Remembrance, Purifying, and Healing.
  • Vanilla – Soothing, Empowering, Loving, and Good Luck.

So for a good combination example, the spice trio of ginger, cinnamon, and nutmeg would be especially Healing, strengthened by the ginger.

An example of one using fruit would be these Cranberry Orange Shortbread cookies.  https://www.momontimeout.com/cranberry-orange-shortbread-cookies-recipe/  This combo with the almond extract is great for enhancing loving relationships, passion and courage in all endeavors, and healing.

cranberry-orange-shortbread-cookies-easy-recipe

On top of adding herbs, spices, or fruit, you can also boost your intentions with the right shapes or indented marks.  Again, intent is what matters here.  If you are creating a protection spell, then choose a design that makes you think of that.  It could be simple – circle-shaped, because the shield you are building is an orb.  Maybe you are wanting to share love and affection, so a heart shape is classic.  A solid, rectangular brick shape might be perfect for a grounding cookie after a ritual.  You could also carefully draw sigils or runes on the precut dough after it’s been placed on the cookie sheet.

There are many excellent sigil-makers on the internet if you want something custom to your needs.  Otherwise there are many premade sigils and bind-runes to be found.  The more information you can find on a symbol before using it, the better.  If you can see why each mark was made, you can feel more confident in using it for your spell.

An example of nicely defined and explained bind-runes is here https://www.imsteppingaside.com/?p=1002

Video on making your own bind rune: https://www.youtube.com/watch?v=rpAr5CGUnGA

bind runes video

One guide to designing your own sigils: http://sigildaily.com/activating-rituals/

sigildaily

There are excellent cookie-cutter makers on Etsy if you want to have one made with your design, if you plan on making them regularly (or for something special).

If you don’t want to mark the cookies directly, you can write it out on a small bit of paper and let it burn in the oven, or over the stove by your candle, while the cookies bake.

Now once those cookies are just barely done and not browned, and set out to cool off the baking sheet, you can add your own energy and blessing.  Here, again, it is up to you to determine what feels correct for the situation.  There are so many prayers for blessing food out there, from a wide variety of Neo Pagan methods to traditional Christian to any culture you are from.  You can use visualization techniques to draw in energy into the cookies, and create a protective shield around them.

Even how to you present your cookies can work into the spell.  Wrapping them in certain colors, including some special flowers, or a written note or poem.  It’s the whole package, and you can go as elaborate as feel correct to you.

Here is one of the cookie packages I made for last year’s holiday season to give out to neighbors.  I wanted something homey and comfortable, not too showy.  Also made sure to include all ingredients in my note.  Hope to see what you create!

cookie box 2017